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KMID : 1134820060350070935
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.935 ~ p.939
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High Hydrostatic Pressure Sterilization of Vibrio parahaemolyticus and Escherichia coli in Raw Oyster
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박환준/Park WJ
좌미경/현선희/임상빈/송대진/Jwa MK/Hyun SH/Lim SB/Song DJ
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Abstract
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KEYWORD
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oyster, high hydrostatic pressure treatment, V. parahaemolyticus, E. coli
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